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Kitchen Hot Entree

Served w. Soup or Salad
Jumbo Shrimp Pad Thai
Tofu, scallion, onion, eggs, toasted peanut, lime
12.50
Skillet Seared Ahi Tuna
Center cut sashimi grade ahi tuna marinated w. mirin, garlic, ginger, seared rare and served w. mirin sake syrup and wasabi oil
22.50
Wasabi Chicken
Sauteed avocado, carrots, w. wasabi teriyaki sauce, top onion tempura ring
15.50
Miso Chilean Sea Bass
Marinated, shiro miso w. dil-pine nut crust, pea shoot, snow peas, red pepper, saffron pine nut-rice wine sauce
21.50
Sapporo Short Rib
Sapporo beer braised short ribs, shiitake mushroom, asparagus, wasabi mashed potato
16.50
Green Curry Seafood Hot Pot
Shrimp, scallop, mussel, white fish, veggie in green curry
20.50
Crispy Red Snapper
Crispy red snapper, cherry tomato, shiitake mushrooms, green scallions, homemade sauce
20.00
Cod with Garlic Sauce 16.50
Jumbo Lump Crab Cakes
w. fresh basil and white wine, asparagus, snow peas mustard
20.00