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Kitchen Hot Entree

Served w. Soup or Salad
Jumbo Shrimp Pad Thai
Tofu, scallion, onion, eggs, toasted peanut, lime
12.50
Skillet Seared Ahi Tuna
Center cut sashimi grade ahi tuna marinated w. mirin, garlic, ginger, seared rare and served w. mirin sake syrup and wasabi oil
22.50
Miso Chilean Sea Bass
Marinated, shiro miso w. dil-pine nut crust, pea shoot, snow peas, red pepper, saffron pine nut-rice wine sauce
21.50
Sapporo Short Rib
Sapporo beer braised short ribs, shiitake mushroom, asparagus, wasabi mashed potato
16.50
Cod with Garlic Sauce
Grilled cod with buck wheat soba noodle, asparagus and soy garlic sauce
16.50
Jumbo Lump Crab Cakes
w. fresh basil and white wine, asparagus, snow peas mustard
20.50
Samurai Chicken
Deep fried white meat chicken in a spicy, savory and sweet sauce, served with steamed broccoli
14.50
Cashew Shrimp
Deep fried jumbo shrimp wok-tossed in a sweet creamy sauce, topped with cashew nuts, served with steamed broccoli
15.50